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  2004 President's Ball

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This event is full. To determine if there are any last minute cancellations, or to be placed on a waiting list, please contact Richard Bosomworth at (403) 207-0650.

Friday, November 19, 2004
Fairmont Palliser Hotel - Crystal Ballroom

    
Program: 6:30 - 7:30 Cocktails
7:30 - 9:00 Dinner
9:00 Dance (Band: Suzie Q)

The Presidents of the CGPSA and CGPA invite you to share an enjoyable and memorable night out !

DETAILS: Cost is $79.50 per person plus GST ($85.07). Tables of eight are available, Black tie optional, Cash bar. Complimentary wine, corsages for the ladies. Meal selections are Grilled Alberta Beef Tenderloin Medallion and Breast of Chicken (may contain nuts or nut products), or Roasted Maple Cured Salmon Filet.  A special meal (such as vegetarian) is available on request. Hotel rooms are available at the reduced rate of $99 / night - please contact the Palliser at 262-1234 and mention this event.

REGISTRATION: Advance Registration ONLY! Closing Date - November 10, 2004. To register, complete and submit the form available at this site and mail your cheque to the address shown on the form. For further information, contact Richard Bosomworth at
(403) 207-0650.